Delicious Seafood Menu at The Dive Oyster Bar in Temple City, CA

SMALL BITES

CHOWDER FROTS

$16.50

Our crispy Cajun Fries and Tater Tots are smothered with The Dive's creamy and chunky homemade clam chowder topped with melted Cheddar cheese, bacon bits, red onion, green onion, and diced tomatoes

SPROUTS

$12.50

Brussel Sprouts lightly fried to an airy crisp, tossed in a warm bacon vinaigrette, topped with feta cheese and diced onions.

MUSSEL FRIES

$23.00

Mussels in a roasted creamy tomato broth topped with fries and parmesan cheese. Served with our homemade garlic aioli.

STEAM CLAMS

$19.50

Fresh Clams in a butter garlic lemon sauce topped with basil and lemon zest. Served with French bread.

STEAM MUSSELS

$19.50

Mussels in a butter garlic lemon sauce topped with basil and lemon zest. Served with French bread.

1/2 DOZEN WINGS

$12.00

Cajun spiced wings fried for a delicious crisp. Served with celery, carrots, and ranch dipping sauce.

DOZEN WINGS

$20.00

Cajun spiced wings fried for a delicious crisp. Served with celery, carrots, and ranch dipping sauce.

HOT CHEETOS TRUFFLE MAC

$12.00

Our homemade cheese sauce drizzled with truffle oil over macaroni and topped with Hot Cheetos

BACON WRAP SHRIMP

$15.00

Jumbo Shrimps marinated with molasses and wrapped in crisp smoked bacon for a sweet and savory surprise. Served with molasses mustard.

CHEESY SHRIMP AND GRITS

$13.00

Creamy country style grits dressed with an Andouille sauce and topped with Jumbo Cajun seasoned shrimp

SOFT SHELL CRAB

$18.00

Trio of Soft Shell Crab lightly battered and fried, sprinkled with Cajun seasoning. Served with remoulade sauce.

POPCORN CRAWFISH

$14.00

Cajun battered crawfish served with our home made garlic aioli

CAJUN TRUFFLE FRIES

$16.00

Cajun Fries tossed in truffle oil, chopped garlic, parmesan cheese, and parsley.

REGULAR FRIES

$7.00

GRILLED CHEESE & PAN ROAST

$14.00

Our home made cheese sauce melted between two extra thick pieces of buttery Texas toast. Served with a cup of our signature Pan Roast.

FISH N CHIPS

$14.00

Cajun spiced battered white fish served with a side of fries and our home made remoulade sauce.

TRADITIONAL PAN ROAST

HOUSE PAN ROAST

$32.00

Our specialty Pan Roast is a savory tomato based cream sauce with sauted trinity (celery, onions, and green bell peppers). Served with Jasmine Rice. House specialty includes shredded blue crab, clams, mussels, andouille sausage, and shrimp.

CHICKEN AND ANDOUILLE SAUSAGE PAN ROAST

$24.00

Our specialty Pan Roast is a savory tomato based cream sauce with sauted trinity (celery, onions, and green bell peppers). Served with Jasmine rice.

SHRIMP PAN ROAST

$28.00

Our specialty Pan Roast is a savory tomato based cream sauce with sauted trinity (celery, onions, and green bell peppers). Served with Jasmine rice.

OYSTER PAN ROAST

$29.00

Our specialty Pan Roast is a savory tomato based cream sauce with sauted trinity (celery, onions, and green bell peppers). Served with Jasmine rice.

GUMBO

$26.00

A dark roux sauce, mixed with sauted celery, onion, green bell peppers, shrimp, chicken, andouille sausage, okra, and served with jasmine rice.

OTHER ENTREES

THE DIVE'S ROASTA

$29.00

Linguine tossed in our signature Pan Roast sauce with shrimp, shredded blue crab, mussels, andouille sausage, parmesan cheese, and garnished with basil.

BOUILLAROAST

$39.00

Combining the saffron liquor infused broth of our Bouillabaisse and the creaminess of our popular Pan Roast that will surely send your taste buds on a seafood adventure. Includes half lobster on shell, shrimp, mussels, clams, and tilapia. Served with French bread.

CIOPPINO

$30.50

The ultimate fisherman's stew! Sweet tomato soup featuring flavors of the sea with an assortment of Dungeness crab leg, calamari, shrimp, mussels, clams, and white fish stewed with a slew of aromatic herbs and spices. Served with linguine

BOUILLABAISSE

$39.00

A savory seafood tomato leek based soup deglazed with Brandy, White Wine, and Pernod. Includes shrimp, half lobster on shell, white fish, mussels, and clams. Served with French bread.

JAMBALAYA

$28.00

Rich tomato sauce, celery, onions, and green bell peppers, sauted with rice, shrimp, andouille sausage, mussels, and calamari - all of which is seasoned with our cajun spices for a hearty meal

THE DIVE CHOWDER

$27.50

Our signature homemade clam chowder is creamy yet full of flavor. Cooked with blue crab, whole clams, shrimp, and served with oyster crackers.

CHICKEN NOODLE (FULL)

$23.00

LOBSTER ROLL

$33.50

Lobster meat sauted in garlic butter filled in between a brioche bun toasted with garlic butter and dressed with mayonnaise inside. Topped off with the Dive's cajun spice and parsley. Served with a side of cajun fries.

CAJUN LOBSTER PASTA

$52.00

SALADS

BLACKENED SALMON SALAD

$19.00

Spring mixed greens salad tossed in a balsamic vinaigrette and drizzled with Creole mustard. Served with a Blackened Salmon on top.

SPROUT SALAD

$16.00

Lightly fried sprouts over a bed of mixed greens served with a bacon vineagrette topped with red onions and feta cheese.

SHRIMP LOUIE SALAD

$18.00

A bed of crispy lettuce topped with Cajun- spiced shrimp, red onions, diced tomatoes, and hard boiled eggs. Served with an our house creamy tomato louie salad dressing.

PO BOYS

FRIED CHICKEN PO BOY

$17.50

BLACKENED CHICKEN PO BOY

$17.00

FRIED CATFISH PO BOY

$19.00

BLACKENED CATFISH PO BOY

$19.00

SOFTSHELL PO BOY

$21.00

Soft Shell Crab in a toasted French roll with real Mustard and Remoulade spread. Crisp lettuce, tomato, sauted celery, onion, and green bell peppers, and your choice of Cajun fries, regular fries, and House salad.